Our Expertise

Nearly 100 years of expertise in transforming Quebec maple syrup. Since its beginning in 1925, the processing industry has continued to grow, and the MIC now has 23 member processors.

L'expertise du CIE

Processes and Know-How

Mastering the various stages and processes involved in creating maple products cherished by consumers worldwide requires years of learning. It is this expertise that sets Quebec maple packers apart.

Industry Leaders

All customers in major international markets, whether in the United States, Europe, or Asia, recognize the Quebec maple industry as the industry leader. This recognition is equally significant within the North American maple industry itself.

State-of-the-art Facilities

Most maple processing companies now have state-of-the-art facilities and equipment. The annual increase in processed volumes has had a positive impact on improving productivity, automation, and robotization in the plant.

Image: Courtesy of PPAQ

High Quality Certifications

All maple packers and exporters meet the highest requirements for food safety and hygiene by implementing GFSI (Global Food Safety Initiative) certifications in their facilities. In addition, organic certifications are currently targeting over 50% of global sales.

Our members

Looking for a maple syrup processor? Consult our directory.